Miguel's Chicken Wings
Crispy on the outside, juicy on the inside — these wings have earned a permanent spot on every table. Available in various sauce options for every taste preference.
Home of the Fresh Pan Dough
What's Cooking
at Miguel's
Handcrafted pizza, farm-fresh vegetables from Laguna, Filipino-inspired flavors, and everything made with care from scratch.
Menu items are subject to availability and may vary by branch. Some seasonal specials not listed. Contact us or visit your nearest branch for the latest offerings.
Starters & Appetizers
The perfect way to settle in, share, and set the tone for a great meal.
Nachos with a Twist
Corn chips loaded with fresh tomatoes, onions, rich cheese sauce, and homemade garlic sausage bits. The ultimate sharing starter.
Baked Potato Wedges
Golden potato wedges topped with melted mozzarella and crispy bacon bits. Simple, satisfying, and always a crowd favorite.
Calamares and Tofu
Lightly breaded calamari rings paired with tofu, served golden and crisp. A lighter option that doesn't compromise on flavor.
Dynamite Rolls
Crispy rolls with a nice kick — not too spicy, just enough heat to wake up the palate. Perfect alongside a cold drink.
Pizza — Fresh Pan Dough
Every crust made from scratch, every time. This is what "Home of the Fresh Pan Dough" really means.
Miguel's Freshly Picked Garden Pizza
The signature. Made with fresh vegetables sourced from the partner farm in Laguna, on a handcrafted pan dough crust. The pizza that started everything — a true expression of what Miguel's Garden Cafe stands for.
Gourmet Tuyo Pizza
Salty sundried fish (tuyo) balanced with a sweet-tangy sauce and savory handcrafted crust. An unexpected Filipino twist on a classic that converts skeptics on first bite.
Michelle's Supreme Pizza
Red sauce, mozzarella, bacon strips, bell peppers, black olives, and fresh basil on a handmade crust. Named after the co-founder — generous, balanced, and crowd-pleasing.
Homemade Pepperoni with Pineapple
Classic pepperoni and the controversial (but beloved) pineapple pairing, on a fresh pan dough crust. The debate ends here: it works, and people keep ordering it.
Mushroom Pizza
For the earthy, umami-forward crowd. Rich mushroom toppings on a fresh handcrafted pan dough crust — simple, satisfying, deeply savory.
Main Courses
Comforting, refined, and reordered again and again — Miguel's mains are the heart of the menu.
Honey Lemon Chicken
One of the most reordered dishes at Miguel's. Tender chicken glazed in a bright honey-lemon sauce that balances sweet, tart, and savory in every bite. Guests who try this once always come back for it.
Fish Florentine
A customer favorite. This elegant preparation features tender fish in a creamy spinach sauce — comforting and refined at once. One of the dishes that makes Miguel's feel like more than a casual cafe.
Pork Belly Chop
Slow-cooked pork belly with a satisfying char and depth of flavor. Rich, hearty, and deeply satisfying — the kind of main that demands you linger over lunch.
Salmon Bake
Oven-baked salmon with a choice of sauce, served with garden sides. Clean, elegant, and the kind of dish that feels equally at home on a weekday or at a celebration.
Shrimp Roll
A lighter main featuring plump shrimp in a soft roll, perfect alongside a garden salad. A refreshing choice for warm afternoons on the alfresco terrace.
Pasta
Fresh ingredients, bold sauces — three pastas done well.
Pasta Puttanesca
Made from fresh tomatoes sourced directly from the Laguna partner farm. A bold, briny sauce that's as garden-fresh as the setting. The farm-to-table story told in a bowl of pasta.
Alfredo Pasta
Classic creamy Alfredo for those who know exactly what they want. Rich, silky, and deeply satisfying — a reliable choice that never disappoints.
Shrimp Pasta
Garlic butter shrimp in a light, flavorful pasta sauce. Bright, aromatic, and lighter than it sounds — a perfect pairing with an afternoon in the garden.
Desserts
Filipino classics and chocolate indulgences to finish a meal the right way.
Black Magic
Rich chocolate layer cake for those who know a meal isn't complete without something deeply, unapologetically chocolatey. Dark, moist, and indulgent.
Pastillas Cake
A Filipino-inspired dessert cake built around the creamy sweetness of pastillas de leche. Soft, milky, and unmistakably Filipino — a nod to the local flavors that anchor the menu.
Brazo de Mercedes
The classic Filipino meringue roll with custard filling. Light, airy, and custardy in the way only a properly made Brazo can be — a timeless way to end a garden lunch.
Ube Cake
Purple yam cake — vibrant, aromatic, and classically Filipino. Ube's earthy sweetness pairs perfectly with a post-meal coffee and the garden breeze.
Beverages
Fresh shakes, herbaceous coolers, and specialty coffee — made to match the garden setting.
Specialty Coffee
Brewed to Match the Garden
Miguel's Gourmet Coffee selection includes signature lattes, moccachinos, and iced espresso drinks — all served in the brand's recognizable cups. A natural pair for the relaxed, open-air garden setting.
Ripe Mango Shake
Thick, refreshing, and made from real ripe mangoes. As one guest put it: "Super refreshing and tasted like real ripe mangoes." No artificial flavoring — just fruit, done right.
Cucumber Lemonade
Crisp, herbaceous, and perfectly garden-appropriate. The cool cucumber and citrus lemon combination makes this the ideal companion for a warm afternoon on the terrace.
Iced Latte
Classic iced espresso latte served in a branded Miguel's cup. Balanced, smooth, and a perfect pairing for the garden setting — whether morning brunch or afternoon leisure.
Gourmet Coffee
Specialty coffee drinks including latte, moccachino, and more. Miguel's coffee menu is built for people who take their post-meal drink as seriously as they take their meal.
Ready to Visit?
Come Taste the Garden
Walk-ins are welcome at all three branches. For groups, special occasions, or private events — reserve your table in advance via WhatsApp.